Ability for customers to provide feedback and reviews

Quickly and accurately print the ordered menu to the relevant kitchens based on their type Differentiate between dine-in, takeaway, and delivery orders

Updating prices, descriptions, and menu items is simple Menu prices can be set in both Myanmar Kyat and USD Ability to provide reviews for each menu item, making it easy to identify the best-selling and most popular dishes

Ability to use various payment methods such as cash, mobile wallets, and cards Automatic calculation of FOC (Free of Charge) and discounts during bill settlement

Raw materials can be categorized into types such as fresh ingredients, dry goods, etc. Ability to track the inventory of raw materials Ability to know the cost of each menu item

Ability to verify supplier information Ability to make purchases with cash or credit

Sales Report by Menu Sales Summary Report Cash Report Profit and Loss Statement

Ability to set employees' working days and off days Automatic calculation of daily wages and overtime pay in the salary

Ability to track whether dishes have been served or not for each table Ability to easily distinguish between available and reserved tables Ability to make table reservations in advance

Ability to define and use set menus Ability to use in food courts Ability to view online reports live Free and easy version updates Ability to use multiple database files

Sales Vouchers Daily Sales Sales Vouchers Details Sales with Card Sales by Menu Items Total quantity by Menu Items Sales Menu Items Group by Station Sales Menu Items by Station Sales Menu Items by Sub-Title Modification List FOC Rule FOC Treat (100% Discount) Discount Allowed Items FOC Vouchers Member Card Related Reports Feedback

Canceled Menu Items by Station Menu Menu List with Last Cost Menu Ingredient List Best Selling Menu List Best Profit Menu List

Purchase Order Vouchers Credit Purchase Vouchers Supplier Ledger Purchase Voucher and Payment

Profit and Loss Final Cash Account Cash Book

Inventory Reorder Stock Ledger Stock Balance

ERS Software - IT STAR

ERS Software

Based on continuously high-quality technologies from IT STAR Software Company, ERS Software was first launched for the food and beverage industry in June 2018.

ERS Software is an essential restaurant management software designed to help food and beverage businesses manage their operations systematically with modern technology. It is developed with the aim of preventing unnecessary financial losses and inventory waste, while ensuring fast and accurate performance. With its cost-effectiveness and high quality, ERS has become a trusted and popular choice among restaurant owners.

Why Should You Choose
ERS Software?

Flexible choice between Yearly License and Lifetime License options.
Free updates available whenever a new software version is released.
User-friendly interface
Free online support for to asking questions about to know during the usage period
Business owners can access real-time business reports anytime, anywhere, from any device through the free IT STAR LIVE service
Includes real-time notifications to keep track of orders instantly
Includes customizable software options for flexible use
Allows detailed control of user permissions based on individual user accounts
A feedback feature for collecting feedback from customers
Unlimited flexibility in creating and organizing databases
Customizable daily auto backup and manual backup options
Member Card system available for loyalty customers

Ability to monitor the status of all orders at each table from the counter
An instant alert system that displays ordered menu from the waiter on the relevant kitchen's phone, tablet, or computer, along with integrated order printing systems for meal preparation
A notification system that alerts the waiter when dishes are ready in the kitchen
An inventory system to check remaining raw materials
Allows entry of purchase vouchers and makes it easy to review a list of items that need to be restocked
Automatically calculates employee salaries simply by recording each staff member’s personal details and work attendance
Allows setting multiple price types for each menu item, such as dine-in price, takeaway price, and delivery price
Allows input of expenses and other income, and provides access to review profit and loss statements of the restaurant
As it is an offline version, it can be used without an internet connection and does not require monthly subscription fees

The Inventory Management System included in ERS Software automatically updates inventory based on the ingredients used in each dish/menu item, allowing real-time tracking of remaining stock.
ERS Software allows for systematic checking of required raw materials for the restaurant, providing an updated list of items to be restocked. This helps streamline restaurant operations and enables easier determination of dish costs based on the most recent purchase prices. By doing so, it simplifies pricing decisions, reduces unnecessary costs, helps avoid excessive purchases, and ensures the timely availability of necessary ingredients. As a result, it allows for effective time and financial management for restaurants.
ERS Software allows for setting up promotions such as FOC (Free of Charge) items, Buy One Get One, and Happy Hour, which increases customer interest. Additionally, it automatically calculates during payment, making it easier to implement sales promotion processes in a more systematic manner.
The feedback system in ERS Software allows improvements to the food menu and service methods based on customer suggestions, which helps enhance customer satisfaction.
Using ERS Software speeds up direct communication between the waiter and the kitchen, which reduces customer waiting times and ensures error-free orders. This leads to improved customer satisfaction.

Whether due to customer or waiter errors, ERS Software allows for timely cancellations and corrections of order mistakes, reducing data inaccuracies and minimizing costs. Additionally, it provides detailed information on who made the cancellation and the reason for it.
ERS Software's billing system allows for combining or splitting bills for tables, making it easier and more convenient for restaurants to manage payments.
ERS Software includes a payroll system that saves time during salary calculations and reduces errors that may occur from manual calculations.
Through the Member Card system in ERS Software, various promotions such as Birthday Discounts, Buy One Get One, and Happy Hour can be offered, which helps attract customers to return. Since each member’s consumption history can be systematically recorded, sales reports and customer segments can be instantly identified.
A Modification system is included that allows customers to easily customize or add items to their dishes/menus. This helps reduce manual operations for restaurants and makes the overall process faster and more convenient.

Business Areas

Bar & BBQ Restaurants

Coffee Shops

Tea Shops

Milk Tea and Ice Cream Shops

Myanmar Traditional Rice and Curry Restaurants

Buffet and Hot Pot Restaurants

Order Management

Ability to define the ingredients included in each menu item

Easily modify or cancel the ordered menu as needed

Quickly and accurately print the ordered menu to the relevant kitchens based on their type
Differentiate between dine-in, takeaway, and delivery orders

Menu Management

Easily define modifications and additions to menu

Menu can be set in preferred languages and include images

Updating prices, descriptions, and menu items is simple
Menu prices can be set in both Myanmar Kyat and USD
Ability to provide reviews for each menu item, making it easy to identify the best-selling and most popular dishes

Billing & Invoicing

Ability to include and calculate taxes and service charges in the bill

Ability to combine tables and split bills, or split a bill within a single table

Ability to use various payment methods such as cash, mobile wallets, and cards
Automatic calculation of FOC (Free of Charge) and discounts during bill settlement

Inventory Management

Ability to define the ingredients included in each menu item

Ability to know which raw materials need to be restocked

Raw materials can be categorized into types such as fresh ingredients, dry goods, etc.
Ability to track the inventory of raw materials
Ability to know the cost of each menu item